Weekly Menu
Our onsite catering team serve delicious meals that have all been cooked on site. These are checked by a nutritionist to ensure we are serving healthy, balanced meals.
Our menus are rotated on a 3 week basis:
Week 1 - Monday 2 - Friday 6 November | Monday 23 - Friday 27 November
Week 2 - Monday 9 - Friday 13 November | Monday 30 November - Friday 4 December
Week 3 - Monday 16 - Friday 20 November | Monday 7 - Friday 11 December



